Butterscotch Dandy Cake

Name: Butterscotch Dandy Cake
Ingredients: 1.25 cup Milk; 1.0 cup Brown Sugar Firm Pack; 0.25 cup Butter Or Margarine; 0.25 cup Milk Cold; 3.0 cup Flour; 3.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.75 cup Sugar; 1.0 teaspoon Vanilla; 1.0 cup Brown Sugar Firm Pack; 0.25 cup Butter Or Margarine; 0.25 teaspoon Salt; 0.3333 cup Milk; 1.5 cup Powdered Sugar

Butterscotch Dandy Cake — a community recipe on Potlikkr.

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Ingredients

1.25 cup Milk
1.0 cup Brown Sugar Firm Pack
0.25 cup Butter Or Margarine
0.25 cup Milk Cold

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Method (preview)

1
Heat milk to simmering point. Combine brown sugar, margarine and cold milk
2
in saucepan. Cook over medium heat stirring constantly, until a little

syrup dropped in cold water forms a hard ball, 250~. Remove from heat

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