Butterscotch Fudge VI

Name: Butterscotch Fudge VI
Yield: 12.0
Ingredients: 0.25 cup Butter; 0.75 cup Sour Cream; 1.0 cup Granulated Sugar; 1.0 teaspoon Pure Vanilla Extract; 0.25 teaspoon Salt; 0.5 cup Chopped Nuts; 1.0 cup Firmly Packed Brown Sugar; 2.0 tablespoon White Corn Syrup

Butterscotch Fudge VI — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

0.25 cup Butter
0.75 cup Sour Cream
1.0 cup Granulated Sugar
1.0 tsp Pure Vanilla Extract

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Method (preview)

1
Melt butter. Add brown sugar; heat to boiling. Add granulated sugar,
2
sour cream and salt. Cook to 236F.

Cool; add vanilla and nuts; beat until thick. Pour into buttered pan.

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