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Butterscotch Pear Tarts

Butterscotch Pear Tarts — a community recipe on Potlikkr.

Ingredients

• 10.0 oz Frozen Puff Pastry Shells
• 8.0 oz Cream Cheese Softened
• 0.3333 cup Sugar
• 2.0 tbsp All Purpose Flour

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Method (preview)

1. 1

   surface roll each pastry shell to 6-inch circle; arrange three

2. 2

   circles each on two ungreased baking sheets. In small bowl combine