Butterscotch Rolls

Name: Butterscotch Rolls
Yield: 1.0
Ingredients: 0.6667 cup Shortening; 0.6667 cup Sugar; 2.0 Eggs; 1.0 T Salt; 2.0 Yeast Cakes; 1.0 cup Waer; 2.0 cup Milk; 10.0 cup Flour; 0.5 cup Brown Sugar; 2.0 teaspoon Cinnamon; 0.5 cup Butter; 1.0 cup Pecan Nuts

Butterscotch Rolls — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.6667 cup Shortening
0.6667 cup Sugar
2.0 Eggs
1.0 T Salt

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Method (preview)

1
Cream shortening and sugar, add eggs, salt and beat well. Dissolve
2
yeast in warm water, combine with warm milk and above mixture, add

flour. Knead until smooth, let rise until light. This dough will keep

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