Butterscotch Sauce
Butterscotch Sauce — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Dark Brown Sugar Packed
- 4.0 tbsp Butter
- 0.5 cup Heavy Cream
- 0.25 cup Milk
Method (preview)
- 1
Boil sugar, corn syrup, and butter in a saucepan. Bring to 230 degrees F.
- 2
Mix cream and milk with cornstarch; add to syrup, mix until smooth over
lowered heats Sauce will thicken as it cools.
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