Byzantine Dolmathes (stuffed Grapeleaves)

Name: Byzantine Dolmathes (stuffed Grapeleaves)
Yield: 60.0
Ingredients: Karen Mintzias; 1.0 jar Grapeleaves; 2.0 tablespoon Oil; 1.0 pound Ground Beef Or Lamb; 2.0 Onions; 1.0 Garlic; 2.0 cup Water; 0.5 cup Tomato Sauce; 1.0 cup Rice; 2.0 tablespoon Chopped Mint; 2.0 tablespoon Chopped Parsley; 0.5 teaspoon Salt Pepper To Taste; 0.125 teaspoon Cinnamon; 0.5 cup Currants; 0.25 cup Port Wine; 0.25 cup Pine Nuts Or Walnuts; 2.0 cup Water; 1.0 Lemon Sauce; 3.0 Eggs; 2.0 Lemons; 1.0 cup Hot Broth

Byzantine Dolmathes (stuffed Grapeleaves) — a community recipe on Potlikkr.

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🍽 Serves 60.0

Byzantine Dolmathes (stuffed Grapeleaves)

Ingredients

Karen Mintzias
1.0 jar Grapeleaves
2.0 tbsp Oil
1.0 lb Ground Beef Or Lamb

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
If using canned grape leaves, rinse off brine by floating leaves in a basin
2
of cold water. Prepare fresh vine leaves by pouring a cup of boiling water

over them in a bowl. Drain. Spread 5 or 6 leaves out at a time on a flat

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