Caesar Salad

Name: Caesar Salad
Yield: 2.0
Ingredients: 2.0 Large Or Medium Of Garlic; 1.0 Entire Tin Of Flat Anchovy Fillets; 2.0 Coddled Eggs; 1.0 cup Croutons; 0.5 cup Olive Oil; 1.0 Large Or Medium Bunches Of Romaine Lettuce; 1.0 Small Lemon Cut Into Quarters; 0.5 cup Freshly Grated Parmesan Cheese; 1.0 teaspoon Worcestershire Sauce; 1.0 teaspoon Dry Mustard; 0.25 teaspoon Black Pepper

Caesar Salad — a community recipe on Potlikkr.

🍽 Serves 2.0

🥗

Ingredients

2.0 Large Or Medium Of Garlic
1.0 Entire Tin Of Flat Anchovy Fillets
2.0 Coddled Eggs
1.0 cup Croutons

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Method (preview)

1
Wash and dry the lettuce. Tear into bite-sized pieces and chill
2
until ready to toss.

Press the garlic cloves into the bowl. With a large wooden spoon

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