Caesar Salad

Name: Caesar Salad
Ingredients: 4.0 Garlic; 3.0 tablespoon Fresh Lemon Juice; 6.0 Anchovy Fillets Drained Or Anchovy Paste; 2.0 tablespoon Dijon Mustard; 2.0 teaspoon Worcestershire Sauce; 2.0 Large Egg Yolks; Salt To Taste; 1.0 cup Extra Virgin Olive Oil

Caesar Salad — a community recipe on Potlikkr.

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Ingredients

4.0 Garlic
3.0 tbsp Fresh Lemon Juice
6.0 Anchovy Fillets Drained Or Anchovy Paste
2.0 tbsp Dijon Mustard

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Method (preview)

1
In a blender combine all ingredients except the oil. Blend until
2
smooth, about 2 minutes. With the motor running, slowly add the

oil. Adjust the seasoning. Transfer to a container. Cover and

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