Caesar Salad

Name: Caesar Salad
Yield: 6.0
Ingredients: 1.0 Large Bunch Or Small Bunches Romaine; 1.0 clove Garlic; 8.0 Flat Anchovy Fillets If Desired; 0.3333 cup Olive Or Vegetable Oil; 3.0 tablespoon Lemon Juice; 1.0 teaspoon Worcestershire Sauce; 0.25 teaspoon Salt; 0.25 teaspoon Ground Mustard Freshly Ground Pepper; 1.0 cup Garlic Flavored Croutons; 0.3333 cup Grated Parmesan Cheese

Caesar Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 Large Bunch Or Small Bunches Romaine
1.0 clove Garlic
8.0 Flat Anchovy Fillets If Desired
0.3333 cup Olive Or Vegetable Oil

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Method (preview)

1
Remove any limp outer leaves from the romaine, and discard. Break
2
remaining leaves off the core, and rinse with cool water. Shake off excess

water, and blot to dry, or roll up the leaves in a clean, kitchen towel or

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