Cafe Kati's Mango Spring Rolls

Name: Cafe Kati's Mango Spring Rolls
Yield: 8.0
Ingredients: Stephen Ceideburg; 2.0 ounce Thin Rice Vermicelli; 8.0 Rice Paper Circles; 4.0 Lg Lettuce Leaves Ribs Removed Leaves Halved Lengthwise; 1.0 Lg Carrot Shredded; 2.0 Mangoes Peeled And Sliced; 0.5 cup Fresh Basil Leaves; 0.5 cup Fresh Mint Leaves; 4.0 ounce Fresh Bean Sprouts Spicy Thai Vinaigrette Recipe

Cafe Kati's Mango Spring Rolls — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

Stephen Ceideburg
2.0 oz Thin Rice Vermicelli
8.0 Rice Paper Circles
4.0 Lg Lettuce Leaves Ribs Removed Leaves Halved Lengthwise

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Method (preview)

1
Soak vermicelli in 2 cups warm water for about 15 minutes. Drain and set
2
aside.

Dip sheet of rice paper in warm water (approximately 110 degrees) and

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