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Cafe Mint Ice Cream

Cafe Mint Ice Cream — a community recipe on Potlikkr.

Ingredients

• 4.0 cup Half Amp Half
• 1.5 tbsp Instant Coffee Crystals
• 1.0 cup Granulated Sugar
• 4.0 Egg Yolks

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Method (preview)

1. 1

   In a double boiler scald the cream with the coffee crystals. Beat the sugar together with the eggs. Slowly add to the cream. Cook until thick, stir the mint extract and cool, chill then freeze according to ice cream makers directions. Makes 5 cups.

2. 2

   Shared for the swap by Stacey Ashford