Cajun Deviled Eggs

Name: Cajun Deviled Eggs
Yield: 24.0
Ingredients: 24.0 Large Eggs; 4.5 ounce Deviled Ham; 2.5 teaspoon Sweet Pickle Relish; 2.0 tablespoon Cider Vinegar; 2.0 tablespoon Sugar; 2.0 tablespoon Prepared Yellow Mustard; 0.5 teaspoon Tabasco Sauce; 0.5 teaspoon Fresh Ground Black Pepper; 0.5 teaspoon Salt Paprika Pimento Stuffed Olives

Cajun Deviled Eggs — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

24.0 Large Eggs
4.5 oz Deviled Ham
2.5 tsp Sweet Pickle Relish
2.0 tbsp Cider Vinegar

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Method (preview)

1
Place eggs in a 10- or 12-quart Dutch oven. Add enough cold water to
2
completely cover eggs. Bring to a full boil over high heat; immediately set

a kitchen timer for 12 minutes. Reduce heat to maintain a low boil.

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