Italian Egg Bake

Name: Italian Egg Bake
Yield: 10.0
Ingredients: 1.0 pound Italian Sausage; 1.0 tablespoon Butter Or Margarine; 0.5 Red Onion; 10.0 Mushrooms; 12.0 Eggs; 1.0 cup Milk; 2.0 Tomatoes; 8.0 ounce Mozzarella Cheese; 1.0 teaspoon Salt; 0.5 teaspoon Pepper

Italian Egg Bake — a community recipe on Potlikkr.

🍽 Serves 10.0

🍝

Ingredients

1.0 lb Italian Sausage
1.0 tbsp Butter Or Margarine
0.5 Red Onion
10.0 Mushrooms

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Method (preview)

1
Preheat oven to 400F. Spray a 13 x 9-inch baking pan with non-stick
2
vegetable spray.

In a large skillet, fry sausage until browned and crumbly. Remove from

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