Cakes

Name: Cakes
Ingredients: 1.25 cup Veggetable Oil; 2.0 cup Sugar; 3.0 cup All Purpose Flour; 2.0 teaspoon Soda; 1.0 teaspoon Salt; 2.0 tablespoon Cinnamon; 2.0 tablespoon Vanilla; 0.5 cup Brown Sugar; 0.5 cup White Sugar; 0.5 cup Water; 0.5 stick Butter; 1.0 German Chocolate Cake Mix; 14.0 Sweetened Condensed Milk; 1.0 jar Fudge Ice Cream Topping; 1.0 package White Cake Mix Baked As Directed; 1.0 can Sweetened Condensed Milk; 1.0 can Cream Of Coconut; 8.0 ounce Cream Cheese Softened; 1.0 can Sweetened Condensed Milk; 0.3333 cup Lemon Juice; 1.0 teaspoon Vanilla Extract; 3.0 cup Flour; 3.0 cup Sugar; 0.25 teaspoon Soda; 1.0 cup Sour Cream; 1.0 cup Butter; 1.0 package White Cake Mix Prepared As Directed; 2.0 cup Water Heated To Boiling

Cakes — a community recipe on Potlikkr.

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Ingredients

1.25 cup Veggetable Oil
2.0 cup Sugar
3.0 cup All Purpose Flour
2.0 tsp Soda

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Method (preview)

1
Mix all ingredients lightly by hand. Do not use mixer. Pour into a lightly greased 9x13 inch baking pan. Bake at 350 degrees for 30 minutes or until cake tests done. Poke holes in cake with fork. Pour glaze over cake while still hot.
2
Mix flour and sugar together; add water and butter. Cook over medium heat until thickened, stirring constantly. Pour over hot cake.

Bake cake in a 9X13 pan as directed on box. Let cool 25-30 minutes.

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