Campfire Squid
Campfire Squid — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Olive Oil
- 0.5 cup Chopped Onion
- 1.0 tbsp Flour
- 4.0 cup Cooked Rice
Method (preview)
- 1
Clean squid. Separate head from body, reserving legs and ink sac. Chop legs and
- 2
reserve. Squeeze ink from sac over small bowl and reserve ink. Remove quill from
body and peel off outer skin of squid. Set squid aside. Heat half of oil in
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