Canadian Cottage Cheese Cake

Name: Canadian Cottage Cheese Cake
Yield: 12.0
Ingredients: 1.0 cup Fine Rusk Crumbs; 3.0 tablespoon Melted Butter; 3.0 tablespoon Sugar; 0.75 teaspoon Cinnamon; 2.0 pound Cottage Cheese; 5.0 Eggs; 0.5 cup Flour; 1.0 cup Sugar; 2.0 teaspoon Lemon Rind; 2.0 tablespoon Lemon Juice; 0.5 teaspoon Vanilla; 1.0 cup Heavy Cream; 2.0 cup Strawberries; 0.25 cup Cornstarch; 1.0 cup Sugar; 0.25 cup Orange Juice; 2.0 tablespoon Orange Rind; 3.0 cup Whole Strawberries

Canadian Cottage Cheese Cake — Potlikkr 커뮤니티 레시피.

🍽 12.0인분

재료

1.0 cup Fine Rusk Crumbs
3.0 tbsp Melted Butter
3.0 tbsp Sugar
0.75 tsp Cinnamon

+ 재료 14개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Combine crust ingredients and press into a 9 inch springform pan
2
and bake 350 for 10 minutes and cool. For filling: press cheese

through sieve into a bowl. Add eggs one at a time. Beat in flour

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