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Candy Apple Pie

Candy Apple Pie — a community recipe on Potlikkr.

Ingredients

• 1.75 cup Unsweetened Apple Juice
• 0.3333 cup Cinnamon Candies About Candy Disks
• 0.25 tsp Red Food Coloring
• 0.5 tsp Vanilla Extract

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Method (preview)

1. 1

   In large saucepan, combine 1 1/2 cups apple juice, candies, food coloring, vanilla and apples. Bring to a boil, simmer until apples are tender, about 10 to 15 minutes, stirring frequently. Combine remaining 1/4 cup juice and cornstarch. Stir into apple mixture and continue to cook until thickened, about 2 minutes. Then cook for another 2 to 3 minutes. Remove from heat; cool to room temperature. Spread apple filling over bottom of pie crust. Chill for several hours or until filling holds its shape. Before serving, combine whipped topping and cinnamon. Top each slice with a dollop of the mixture.

2. 2

   Source: The Wichita Eagle 1999 Holiday Cookbook