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Canned Rabbit Stew

Canned Rabbit Stew — a community recipe on Potlikkr.

Ingredients

• 5.0 Large Rabbits Cooked And Deboned
• 15.0 lb Potatoes
• 1.0 Large Celery Stalk
• 5.0 lb Carrots

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Method (preview)

1. 1

   Add water to your liking. When the vegetables are soft, have canning jars ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes.

2. 2

   Makes about 25 quarts.