Canned Vegetable Salad

Name: Canned Vegetable Salad
Yield: 8.0
Ingredients: 17.0 ounce Corn Canned; 16.0 ounce Green Beans Canned French Style; 8.5 ounce Peas Canned; 2.0 ounce Pimientos; 4.0 stalk Celery; 1.0 Ea Green Pepper; 1.0 Ea Onion; 0.6667 cup Vegetable Oil; 2.0 tablespoon Water; 1.5 cup Sugar

Canned Vegetable Salad — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

17.0 oz Corn Canned
16.0 oz Green Beans Canned French Style
8.5 oz Peas Canned
2.0 oz Pimientos

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Combine corn, green beans, pimiento, celery, green
2
pepper, and onion in a large bowl, tossing lightly.

Cover and refrigerate 1 hour.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.