← Tutte le ricette

Cantonese Barbecued Pork - Char Siu Pork

Cantonese Barbecued Pork - Char Siu Pork is a home-style recipe made with Boneless Pork Shoulder After Trimming Marinade, Garlic, Sugar, Chinese Five Spice Powder, Hoisin Sauce, and Honey. Serves 6.

Ingredienti

• 2.3333 lb Boneless Pork Shoulder After Trimming Marinade
• 3.0 Garlic
• 3.0 tbsp Sugar
• 0.75 tsp Chinese Five Spice Powder

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Quarter the pork lengthwise into strips about 6 inches long and 1 1/2

2. 2

   inches thick. If there are odd-size pieces, they should be of the same