Cantonese Pickles

Name: Cantonese Pickles
Yield: 24.0
Ingredients: 3.0 cup Carrot; 1.0 cup Green Bell Pepper; 1.0 cup Red Bell Pepper; 2.0 cup Onion; 2.0 cup Cucumber; 0.5 cup Fresh Ginger Root Thinly Sliced; 4.0 Whole Dried Red Chiles; 1.0 cup Rice Vinegar; 1.0 cup Sugar; 0.5 teaspoon Salt; 1.0 cup Water

Cantonese Pickles — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

3.0 cup Carrot
1.0 cup Green Bell Pepper
1.0 cup Red Bell Pepper
2.0 cup Onion

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Prepare vegetables and set aside.
2
Combine remaining ingredients in a saucepan. Heat to a boil, reduce heat

and simmer for 5 minutes. Remove from heat and cool to lukewarm. Add

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