Cape Cod Clam Chowder

Name: Cape Cod Clam Chowder
Yield: 1.0
Ingredients: 0.25 pound Bacon; 2.0 Medium Sized Onions; 3.0 cup Diced Potatoes; 2.0 teaspoon Salt; 0.5 teaspoon Oregano; 0.25 teaspoon Basil; 2.0 cup Boiling Water

Cape Cod Clam Chowder — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

0.25 lb Bacon
2.0 Medium Sized Onions
3.0 cup Diced Potatoes
2.0 tsp Salt

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Method (preview)

1
tender and golden. Pour off fat. To the kettle, add potatoes,
2
salt, oregano, basil and water; let simmer until potatoes are

tender, about 15 minutes. Add the clams. This is the base;

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