Cape Cod Fish Chowder #2

Name: Cape Cod Fish Chowder #2
Yield: 1.0
Ingredients: 2.0 pound Fresh Haddock; 2.0 ounce Salt Pork; 2.0 Medium Onions; 1.0 cup Chopped Celery; 4.0 Large Potatoes; 1.0 Bay Leaf; 4.0 cup Milk; 2.0 tablespoon Butter Or Margarine; 1.0 teaspoon Salt Freshly Ground Black Pepper To Taste

Cape Cod Fish Chowder #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

2.0 lb Fresh Haddock
2.0 oz Salt Pork
2.0 Medium Onions
1.0 cup Chopped Celery

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Method (preview)

1
Simmer haddock in 2 cups of water for 15 minutes. Drain
2
off and reserve the broth. Remove the skin and bones from the

fish. Saute the diced salt pork in a large pot until crisp.

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