Caponata

Name: Caponata
Yield: 8.0
Ingredients: 1.0 Large Eggplant Diced Into Inch Cubes; 1.0 tablespoon Salt; 0.6667 cup Olive Oil; 1.0 tablespoon Minced Garlic; 1.0 cup Chopped Onions; 0.5 cup Diced Bell Pepper; 1.0 cup Diced Celery; 1.0 Whole Unpeeled Tomatoes; 3.0 tablespoon Whole Capers; 2.0 teaspoon Dried Oregano; 1.0 teaspoon Dried Sweet Basil; 0.25 teaspoon Freshly Ground Black Pepper; 3.0 tablespoon Sugar; 0.3333 cup Red Wine Vinegar; 0.5 cup Ripe Olives; 0.25 cup Toasted Pine Nuts

Caponata — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 Large Eggplant Diced Into Inch Cubes
1.0 tbsp Salt
0.6667 cup Olive Oil
1.0 tbsp Minced Garlic

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Method (preview)

1
Sprinkle the diced eggplant with salt and let it sit for one hour in a
2
colander to draw out the bitter juice. Discard juice.

In a deep skillet, heat the olive oil and the garlic until the garlic is

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