Caponata

Name: Caponata
Ingredients: 6.0 tablespoon Olive Oil; 2.0 pound Eggplant Cut Inch Thick; 2.0 cup Yellow Onion Chopped; 1.0 cup Red Pepper Chopped; 1.0 teaspoon Garlic Minced; 2.5 cup Canned Tomatoes Drained And Chopped; 0.25 cup Red Wine Vinegar; 2.0 tablespoon Sugar; 0.5 teaspoon Salt; 0.25 teaspoon Pepper

Caponata — a community recipe on Potlikkr.

🍽️

Ingredients

6.0 tbsp Olive Oil
2.0 lb Eggplant Cut Inch Thick
2.0 cup Yellow Onion Chopped
1.0 cup Red Pepper Chopped

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Method (preview)

1
In a skillet, heat 4 tablespoons olive oil over medium-high heat. Add the eggpl
2
ant and saute until soft and browned (around 10 minutes). Remove to a bowl and

set aside. Add the remaining 2 tablespoons olive oil to the pan and place over

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