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Caponata

Caponata — a community recipe on Potlikkr.

Ingredients

• Granaroli Xbrg A
• 1.0 cup Pitted Green Olives
• 2.0 cup Skinned Seeded
• 1.0 lb Eggplant Diced Tomatoes

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   *Place diced eggplant in colander, sprinkle with salt and let sit over bowl for 1 hour. Rinse, drain and dry. Heat 1/2 the oil in pan until hot but not smoking. Fry eggplant until golden on all sides. Drain well. Heat rest of oil and fry onions until golden. Add celery, olives, tomatoes, salt, pepper and cook 5 min. Add sugar, vinegar, and capers and cook for 10 min. Remove from heat. Serve cold with crusty bread.

2. 2

   Converted by MMCONV vers. 1.00