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Carrots

Carrots — a community recipe on Potlikkr.

Ingredients

• Granaroli
• 3.0 tbsp Olive Oil Salt And Pepper To Taste
• 1.0 lb Carrots Peeled Amp Sliced Thin
• 2.0 tbsp Fresh Chopped Parsley

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Method (preview)

1. 1

   Scrape carrots and slice thin. Melt butter in oil in pan. When combination of butter and oil is hot add carrots and mix well. Let carrots stick a bit to the bottom and sautee to bring out the natural sugar. Add parsley and salt and pepper. Simmer until carrots are cooked but still firm.

2. 2

   Converted by MMCONV vers. 1.00