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Caponata ratatouille

Caponata ratatouille — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tbsp Olive Oil
• 4.0 tbsp White Wine Vinegar
• 1.0 tbsp Sugar

Méthode (aperçu)

1. 1

   Heat the oil in a non-stick frying pan until very hot, add the aubergine and fry for about 15 minutes, or until very soft. Add a little boiling water to prevent sticking if necessary.

2. 2

   Meanwhile, place the onion and celery in a large saucepan with a little water. Cook for 5 minutes, or until tender but still firm.