Cappuccino Mouse Pie
Cappuccino Mouse Pie — Potlikkrのコミュニティレシピ。
材料
- 0.5 cup Cold Water Divided
- 0.5 cup Milk
- 0.5 cup Plus Granulated Sugar Divided
- 3.0 tbsp Instant Espresso Powder Or Regular Instant
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作り方 （プレビュー）
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Advance Preparation: Crust can be prepared several hours in advance; it must
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chill for at least 30 minutes before it is filled. The filled pie must be
refrigerated for at least 3 hours, or overnight, before serving.