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Caramel and cinnamon cake

Caramel and cinnamon cake — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Ground Cinnamon
• 4.0 tsp Cornflour
• 0.5 tsp Cream Of Tartar

Method (preview)

1. 1

   Preheat oven to 175C/350F/Gas 4. Line three 20cm/8in sandwich tins, but don’t grease them.

2. 2

   Whisk the eggs lightly in a bowl until foaming, then slowly whisk in the sugar using an electric whisk. Set the bowl over a pan of simmering water and continue to whisk until the sugar has melted. Remove the bowl from the heat and continue to whisk until the mixture reaches the ribbon stage.