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Caramel Apple Tarts

Caramel Apple Tarts — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Frozen Puff Pastry Shells
• 6.0 tbsp Sugar
• 0.5 tsp Ground Cinnamon
• 0.5 tsp Ground Ginger

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Method (preview)

1. 1

   Thaw pastry shells at room temperature 30 minutes. Preheat oven to 375 F. Mix sugar and ginger and set aside. Roll pastry shells into 5 inch circles on lightly floured surface. Place on 2 shallow-sided baking sheets. Divide apple slices amoung pastry circles. Sprinkle each with 1 Tbsp sugar mixture. Bake 25 minutes or until pastry is golden. In a small saucepan over medium heat , heat caramel sauce until warm. Spoon over tarts. Serve with ice cream. Serves 6.