Caramel Cake

Name: Caramel Cake
Ingredients: 1.75 cup All Purpose Flour; 1.0 cup Packed Brown Sugar; 0.5 cup Butter Or Margarine Softened; 0.5 cup Milk; 0.5 teaspoon Salt; 1.75 teaspoon Baking Powder; 1.0 teaspoon Vanilla Extract; 2.0 cup Brown Sugar; 1.0 cup Heavy Cream; 2.0 tablespoon Butter; 1.0 teaspoon Vanilla

Caramel Cake — a community recipe on Potlikkr.

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Ingredients

1.75 cup All Purpose Flour
1.0 cup Packed Brown Sugar
0.5 cup Butter Or Margarine Softened
0.5 cup Milk

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Method (preview)

1
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking
2
pan.

2. Sift the flour before measuring then resift with the 1 cup of the packed

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