Caramel Cake

Name: Caramel Cake
Yield: 20.0
Ingredients: 1.0 cup Butter At Room Temperature; 2.0 cup Granulated Sugar; 4.0 Eggs; 3.0 cup Sifted Self Rising Flour; 1.0 cup Milk; 1.0 teaspoon Pure Vanilla Extract; 1.0 cup Butter; 2.0 cup Packed Light Brown Sugar; 0.25 cup Milk; 1.0 teaspoon Pure Vanilla Extract; 0.5 cup Butter; 1.0 cup Packed Dark Brown Sugar; 0.3333 cup Heavy Cream Or More If Needed; 16.0 Box Confectioners Sugar; 1.0 teaspoon Pure Vanilla Extract; 1.0 cup Chopped Nuts

Caramel Cake — a community recipe on Potlikkr.

🍽 Serves 20.0

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Ingredients

1.0 cup Butter At Room Temperature
2.0 cup Granulated Sugar
4.0 Eggs
3.0 cup Sifted Self Rising Flour

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Method (preview)

1
Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake
2
pans. Using an electric mixer, cream butter until fluffy. Add

granulated sugar and continue to cream well for 6 to 8 minutes. Add

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