Caramel Pumpkin Pie

Name: Caramel Pumpkin Pie
Ingredients: 0.5 cup Evaporated Milk; 0.25 cup Sugar; 1.0 cup Heavy Cream; 0.75 cup Dark Brown Sugar; 2.0 tablespoon Honey; 2.0 cup Pumpkin Puree; 1.0 tablespoon Cornstarch; 1.0 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.125 teaspoon Ground; 0.25 teaspoon Salt; 3.0 Eggs; 2.0 teaspoon Vanilla

Caramel Pumpkin Pie — a community recipe on Potlikkr.

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Ingredients

0.5 cup Evaporated Milk
0.25 cup Sugar
1.0 cup Heavy Cream
0.75 cup Dark Brown Sugar

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Method (preview)

1
Heat evaporated milk until bubbles start to appear on the edge of
2
the pan. Remove from heat.

Heat granulated sugar over medium heat until it begins to melt-do

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