Caramelized Oranges

Name: Caramelized Oranges
Yield: 8.0
Ingredients: 8.0 Whole Navel Oranges; 2.0 Large Lemon; 3.0 cup Water; 1.3333 cup Sugar Granulated; 1.0 cup Dry While Wine; 2.5 tablespoon Dry White Wine; 2.5 tablespoon Grand Marnier

Caramelized Oranges — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

8.0 Whole Navel Oranges
2.0 Large Lemon
3.0 cup Water
1.3333 cup Sugar Granulated

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Method (preview)

1
Remove coloured part of orange and lemon peel with a vegetable peeler
2
cutting from top to bottom to obtain about �"x3" strips. Slice lengthwise

into very thin julienne. Set lemons aside for another use. Trim tops and

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