Caribbean Fish Chowder

Name: Caribbean Fish Chowder
Yield: 8.0
Ingredients: 0.25 pound Small Shrimp; 0.5 pound Fish Filets; 0.25 pound Clams; 3.0 cup Fish Stock; 1.0 cup Clam Juice; 0.5 cup Burgundy Wine; 1.0 tablespoon Corn Oil; 3.0 clove Garlic Crushed; 3.0 stalk Celery Diced; 1.0 Potato Peeled Amp Diced; 0.3333 cup Stewed Chopped Tomatos; 1.0 Green Bell Pepper Diced; 0.5 teaspoon Basil; 0.5 teaspoon Oregano; 2.0 Bay Leaves; 1.0 T Paprika; 0.5 teaspoon Celery Seed; 0.5 teaspoon Dry Mustard; 0.5 teaspoon Dried Cilantro; Salt Amp Pepper To Taste

Caribbean Fish Chowder — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

0.25 lb Small Shrimp
0.5 lb Fish Filets
0.25 lb Clams
3.0 cup Fish Stock

+ 16 more ingredients — sign up free to see them all.

Method (preview)

1
Many recipes come out of the Caribbean that people
2
either like or hate on first taste. This particular

recipe is for a chowder that is excellent.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.