Caribbean Reef Chicken

Name: Caribbean Reef Chicken
Yield: 4.0
Ingredients: 2.0 Each Chickens Type Halved; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.5 cup Sugar Brown; 4.0 tablespoon Rum Dark; 1.0 tablespoon Juice; 2.0 teaspoon Pepper; 1.0 teaspoon Ginger; 0.5 teaspoon Cloves; 0.25 teaspoon Cinnamon; 0.25 teaspoon Garlic Powder; 2.0 drop Hot Pepper Sauce; 10.0 ounce Chutney Lemon Sliced Lime Sliced Parsley

Caribbean Reef Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 Each Chickens Type Halved
0.5 tsp Salt
0.25 tsp Pepper
0.5 cup Sugar Brown

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Method (preview)

1
Sprinkle salt and pepper over washed and dried chicken. Set aside.
2
In a small bowl, make Caribbean paste by mixing together sugar, 2 tablespoons o

f the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, an

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