Caribbean Vegetable Paella

Name: Caribbean Vegetable Paella
Yield: 2.0
Ingredients: 2.0 tablespoon Olive Oil; 3.0 clove Garlic Chopped; 2.0 cup Butternut Squash Diced; 1.0 cup Sweet White Or Rose Wine; 1.0 Bay Leaf; 2.0 tablespoon Chopped Fresh Sage; 1.0 cup Rice; 2.5 cup Plus Water Or Stock; 1.0 Red Bell Pepper Diced; 2.0 Scallions Sliced Thinly; 1.0 teaspoon Cayenne Pepper; 1.0 teaspoon Ground Allspice; 1.0 tablespoon Inner Beauty Hot Sauce Or Other Fruity Hot Sauce; 1.0 teaspoon Prepared Mustard; Salt And Pepper To Taste

Caribbean Vegetable Paella — a community recipe on Potlikkr.

🍽 Serves 2.0

🥗

Ingredients

2.0 tbsp Olive Oil
3.0 clove Garlic Chopped
2.0 cup Butternut Squash Diced
1.0 cup Sweet White Or Rose Wine

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Method (preview)

1
Heat oil in a skillet or paella pan. Saute garlic quickly, about
2
30 seconds. Add the squash and toss around for a minute or two over

high heat. Add the wine, bay leaf and sage, and bring to a boil.

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