Carribean-Style Seafood Chowder

Name: Carribean-Style Seafood Chowder
Yield: 6.0
Ingredients: 2.0 pound Assorted Firm Fleshed Fish Reserve Fish Bones And Shrimp Shells; 1.0 pound Large Shrimp; 0.3333 cup Fresh Lime Juice; 2.0 Jalapeno Chiles; 4.0 Onions; 4.0 clove Garlic; 3.0 stalk Celery; 6.0 cup Cold Water; 0.3333 cup Thick Sliced Bacon; 2.0 Sweet Peppers; 3.0 cup Potatoes; 0.5 teaspoon Dried Thyme; 2.0 Leaves Bay Leaf; 0.25 teaspoon Nutmeg; 4.0 cup Tomatoes; 0.25 cup Tomato Paste Beer Cayenne Amp Black Pepper To Tate

Carribean-Style Seafood Chowder — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 lb Assorted Firm Fleshed Fish Reserve Fish Bones And Shrimp Shells
1.0 lb Large Shrimp
0.3333 cup Fresh Lime Juice
2.0 Jalapeno Chiles

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Cut fish in 2-inch cubes. Toss together fish, shrimp, lime juice, and
2
jalapenos. Refrigerate for 2 hours. Place fish bones and shrimp shells in

stockpot with one unpeeled onion, one unpeeled garlic clove -both quartered-

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.