Carrot Cake

Name: Carrot Cake
Ingredients: 1.0 cup Oil; 1.0 cup Sugar; 1.0 cup Sugar Brown; 1.0 teaspoon Vanilla; 2.0 cup Flour Whole Wheat; 0.3333 cup Milk Dry Skim; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.0 teaspoon Baking Powder; 2.0 teaspoon Cinnamon Ground; 3.0 cup Carrots Shredded

Carrot Cake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Oil
1.0 cup Sugar
1.0 cup Sugar Brown
1.0 tsp Vanilla

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Method (preview)

1
In large bowl, blend oil and sugars on low until well mixed. Add
2
vanilla.

Beat in eggs, one at a time, blending well after each addition. Stir

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