Carrot Cake #4 (Lightened)

Name: Carrot Cake #4 (Lightened)
Yield: 16.0
Ingredients: 3.5 cup All Purpose Flour; 0.5 cup Sugar; 1.0 tablespoon Baking Powder; 2.0 teaspoon Baking Soda; 2.0 teaspoon Cinnamon; 1.0 teaspoon Ginger; 0.75 teaspoon Salt; 1.0 cup Firmly Packed Brown Sugar; 1.0 cup Nonfat Plain Yogurt; 0.3333 cup Vegetable Oil; 2.0 Large Eggs; 2.0 Large Egg Whites; 2.0 teaspoon Vanilla Extract; 1.0 pound Carrots Orange Glaze; 1.75 cup Confectioner S Sugar; 2.0 tablespoon Fresh Orange Juice

Carrot Cake #4 (Lightened) — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

3.5 cup All Purpose Flour
0.5 cup Sugar
1.0 tbsp Baking Powder
2.0 tsp Baking Soda

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 350 degrees. Coat 10-cup Bundt pan with vegetable
2
cooking spray. Combine flour and next 6 ingredients in bowl. Whisk

brown sugar, yogurt, oil, whole eggs, egg whites and vanilla

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