Carrot Cake

Name: Carrot Cake
Ingredients: 2.0 cup Flour; 3.0 teaspoon Ground Cinnamon; 2.0 teaspoon Baking Soda; 2.0 teaspoon Salt; 3.0 teaspoon Vanilla; 3.0 Eggs; 2.0 cup Carrots Finely Grated; 2.0 cup Sugar; 1.5 cup Oil; 1.0 Small Crushed Pineapple; 1.0 cup Chopped Walnuts; 1.0 cup Coconut; 1.0 cup Raisins; 1.0 cup Sugar; 1.5 cup Butter; 0.5 cup Buttermilk; 1.0 teaspoon Baking Soda; 1.0 teaspoon Corn Syrup; 1.0 teaspoon Vanilla; 0.5 pound Powdered Sugar Sifted; 0.25 cup Butter Softened; 8.0 ounce Cream Cheese Softened; 1.0 teaspoon Vanilla

Carrot Cake — a community recipe on Potlikkr.

🍰

Ingredients

2.0 cup Flour
3.0 tsp Ground Cinnamon
2.0 tsp Baking Soda
2.0 tsp Salt

+ 19 more ingredients — sign up free to see them all.

Method (preview)

1
together. Bake in 13x9" baking pan. Bake 350 degrees for 30-40 min.
2
Choose either glaze frosting or cream cheese frosting. Glaze

frosting: Mix all ingredients together. Cook 5 min. Pour over warm

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.