Carrot Cake Muffins

Name: Carrot Cake Muffins
Yield: 12.0
Ingredients: 1.0 cup Flour; 1.0 tablespoon Baking Powder; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 2.0 cup Bran Flakes; 1.0 cup Skim Milk; 1.5 cup Shredded Carrots; 0.3333 cup Firmly Packed Brown Sugar; 1.0 Egg; 2.0 tablespoon Oil; 0.3333 cup Raisins

Carrot Cake Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup Flour
1.0 tbsp Baking Powder
1.0 tsp Ground Cinnamon
0.25 tsp Salt

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Method (preview)

1
Preheat oven to 400F. Mix flour, baking powder, cinnamon and salt in large
2
bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in

carrots, sugar, egg and oil. Add to flour mixture; stir just until moistened

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