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Carrot cake muffins

Carrot cake muffins — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Caster Sugar
• 1.0 tsp Baking Powder
• 4.0 tbsp Sunflower Oil

Method (preview)

1. 1

   Put the bran cereal and milk in a large mixing bowl and stir just to mix. Leave to soak for 15 minutes. Meanwhile, preheat the oven to 220C/425F/Gas 7. Line a 12-hole muffin tray with paper muffin cases.

2. 2

   Add half the zest to the cereal and milk and put to one side. In a small bowl, add the cream cheese and caster sugar to the remaining zest and mix well – this will be your filling.