Carrot Coconut Vichyssoise (Kosher)

Name: Carrot Coconut Vichyssoise (Kosher)
Yield: 8.0
Ingredients: Carrot Coconut Vichyssoise; 4.0 cup Chicken Or Vegetable Stock; 2.0 Medium Idaho Or Russet Potatoes Peeled And Diced; 16.0 ounce Baby Carrots Or Sliced Carrots; 1.0 Leek Sliced White And Pale Green Parts Only; 1.0 Shallot Diced; 1.0 dash Ground White Pepper; 0.6667 cup Coconut Milk; 0.5 cup Soy Milk Or Light Cream Balsamic Garnish; 0.25 cup Balsamic Vinegar; 1.0 tablespoon Dark Molasses

Carrot Coconut Vichyssoise (Kosher) — a community recipe on Potlikkr.

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🍽 Serves 8.0

Ingredients

Carrot Coconut Vichyssoise
4.0 cup Chicken Or Vegetable Stock
2.0 Medium Idaho Or Russet Potatoes Peeled And Diced
16.0 oz Baby Carrots Or Sliced Carrots

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Method (preview)

1
Prepare the soup: Place the stock, potatoes, carrots, leek and shallot into
2
a medium soup pot. Bring to a boil, reduce heat and simmer for 30 minutes,

until vegetables are very tender.

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