Carrot Maple Cheesecake

Name: Carrot Maple Cheesecake
Yield: 12.0
Ingredients: 1.3333 cup Shortbread Cookie Crumbs; 0.25 cup Melted Butter; 2.0 cup Shredded Carrots; 3.0 package Light Or Regular Cream Cheese Room Temp; 0.3333 cup Granulated Sugar; 0.3333 cup Maple Syrup; 3.0 Eggs; 0.25 cup Water; 0.25 cup Granulated Sugar; 0.5 cup Shredded Carrots

Carrot Maple Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.3333 cup Shortbread Cookie Crumbs
0.25 cup Melted Butter
2.0 cup Shredded Carrots
3.0 pkg Light Or Regular Cream Cheese Room Temp

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Method (preview)

1
Combine crumbs and butter; mix well. Press into 9 inch springform
2
pan. Bake in preheated 350 F oven for 10 minutes.

Simmer shredded carrots in water to cover for 5 minutes. Drain

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