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Carrot Orange Bisque C/p

Carrot Orange Bisque C/p — a community recipe on Potlikkr.

Ingredients

• 1.0 Medium Onion
• 1.5 lb Carrots
• 3.0 cup Chicken Stock Juice Of One Orange Zest Of One Orange
• 0.5 cup Whipping Cream Salt And Pepper To Taste

Method (preview)

1. 1

   In crockpot, combine onion, carrots, stock, and orange juice. Cover and cook on low for 10-12 hours or on high for 4-6 hours, until carrots are fork tender.

2. 2

   Strain veggies, reserving stock. In a blender or food processor, puree veggies until smooth. Transfer back to crockpot and add zest and cream. Season to taste with salt and pepper. Reheat on high for 15 min.