Carrot Pate

Name: Carrot Pate
Yield: 4.0
Ingredients: 2.0 cup Carrots; 0.25 cup Onion; 1.0 Ea Garlic; 0.25 teaspoon Dill; 2.0 tablespoon Olive Oil; 0.5 cup Water; 1.0 tablespoon Arrowroot; 1.0 tablespoon Water; 2.0 tablespoon White Miso; 0.25 teaspoon Sea Salt; 2.0 tablespoon Tahini

Carrot Pate — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 cup Carrots
0.25 cup Onion
1.0 Ea Garlic
0.25 tsp Dill

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Method (preview)

1
"For this recipe you may use a food processor instead
2
of a blender to puree the carrots. Mash the carrots

roughly before pureeing them. You might need to add a

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