Carrot-Pineapple Bundt Cake

Name: Carrot-Pineapple Bundt Cake
Ingredients: 3.0 cup Flour; 2.0 cup Sugar; 1.5 teaspoon Baking Soda; 2.0 teaspoon Cinnamon; 1.5 teaspoon Salt; 1.0 teaspoon Baking Powder; 1.0 can Crushed Pineapple; 2.0 cup Raw Carrots Grated And Loosely Packed; 3.0 Eggs Beaten; 1.5 cup Salad Oil; 1.5 cup Chopped Nuts; 2.0 teaspoon Vanilla

Carrot-Pineapple Bundt Cake — a community recipe on Potlikkr.

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Ingredients

3.0 cup Flour
2.0 cup Sugar
1.5 tsp Baking Soda
2.0 tsp Cinnamon

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Method (preview)

1
syrup. Add syrup to dry mixture. All eggs, oil and vanilla. Beat
2
3 minutes. Stir in pineapple, carrots and nuts.

Bake 325 for 1-1/2 hours. Cool 10 min in pan before unmolding.

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