Carrot-Pineapple Cake

Name: Carrot-Pineapple Cake
Yield: 12.0
Ingredients: 0.5 cup Butter Or Oleo; 3.0 Eggs; 1.0 cup Thawed Frozen Unsweetened Pineapple Juice Concentrate; 2.0 teaspoon Vanilla; 2.5 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Nutmeg; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 3.0 cup Shredded Carrots Icing; 8.0 ounce Cream Cheese; 1.0 can Crushed Pineapple In Unsweetened Juice Drained Well; 1.0 teaspoon Vanilla

Carrot-Pineapple Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.5 cup Butter Or Oleo
3.0 Eggs
1.0 cup Thawed Frozen Unsweetened Pineapple Juice Concentrate
2.0 tsp Vanilla

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Method (preview)

1
Preheat oven to 350 degrees F. Beat butter in large bowl until creamy.
2
Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking

powder, baking soda, spices and salt. Gradually add to egg mixture, beating

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